Ukudla okulungiselelwe kusengaphambili kubhekisela ezitsheni ezipakishwe kusengaphambili ezenziwe ngemikhiqizo yezolimo eyodwa noma ngaphezulu edliwayo kanye nezinto eziphuma kuyo, ezinezinongo noma izithasiselo zokudla ezengeziwe noma ezingenazo. Lezi zitsha zicutshungulwa ngezinyathelo zokulungiselela ezifana nezinongo, ukulungiswa kwangaphambili, ukupheka noma ukungapheki, kanye nokupakishwa, okwenza kube lula kubathengi noma abakhiqizi bokudla ukupheka noma ukudla ngqo.
Izinhlobo ezahlukene zokudla okulungiselelwe kusengaphambili zinezindawo ezithile zomkhiqizo kanye nezidingo zawo.
Izitsha Ezilungele Ukudliwa Ezisefrijini
1.Umklamo Wegumbi Lokupakisha:Kufanele kulandelwe i-Design Standard for Cleanrooms in Pharmaceutical Industry (GB 50457), enezinga lokuhlanzeka elingaphansi kwebanga D, noma i-Technical Code for Cleanrooms in Food Industry (GB 50687), enezinga lokuhlanzeka elingaphansi kwebanga III. Amabhizinisi akhuthazwa ukuthi afinyelele amazinga aphezulu okuhlanzeka ezindaweni zokusebenza ezihlanzekile.
2.Izindawo Zokusebenza Ezijwayelekile:Indawo yokwamukela izinto ezingavuthiwe, indawo yokupakisha yangaphandle, indawo yokugcina.
3.Izindawo Zokusebenza Ezihlanzekile Kakhulu:Indawo yokulungisa izinto ezingavuthiwe, indawo yezinongo zomkhiqizo, indawo yokulungisa izithako, indawo yokugcina umkhiqizo oqediwe kancane, indawo yokucubungula eshisayo (kufaka phakathi ukucubungula okushisayo okuphekiwe).
4.Izindawo Zokusebenza Ezihlanzekile:Indawo yokupholisa izitsha ezilungele ukudliwa, igumbi lokupakisha elingaphakathi.
Ukunakwa Okukhethekile
1.Ukwelashwa Kwangaphambi Kokusetshenziswa Kwezinto Ezingavuthiwe:Izindawo zokucubungula imfuyo/izinkukhu, izithelo/imifino, kanye nemikhiqizo yasemanzini kufanele zihlukaniswe. Izindawo zokulungisa izinto ezingavuthiwe ezilungele ukudliwa ngaphambi kokwelashwa kumele zibekwe zodwa, zihlukaniswe nezinto ezingavuthiwe ezingalungele ukudliwa, futhi ziphawulwe ngokucacile ukuze kugwenywe ukungcoliswa okuhlukahlukene.
2.Amakamelo Azimele:Ukucubungula okushisayo, ukupholisa, kanye nokupakisha izitsha ezilungele ukudliwa ezifrijini, kanye nokucubungula izithelo nemifino elungele ukudliwa efrijini (ukugeza, ukusika, ukubulala amagciwane, ukuhlanza), kufanele kwenziwe emakamelweni azimele, ngokwabelana ngendawo ngokulingana.
3.Amathuluzi Neziqukathi Ezihlanziwe:Amathuluzi, izitsha, noma imishini ethintana ngqo nokudla kufanele igcinwe ezindaweni noma ezindaweni ezihlanzekile.
4.Igumbi Lokupakisha:Kufanele kulandelwe amazinga e-GB 50457 noma e-GB 50687, amazinga okuhlanzeka angabi ngaphansi kwe-Grade D noma i-Grade III, ngokulandelana. Kukhuthazwa amazinga aphezulu.
Izidingo Zokushisa Kwemvelo
➤Uma izinga lokushisa legumbi lokupakisha lingaphansi kuka-5℃: akukho mkhawulo wesikhathi sokusebenza.
➤Ku-5℃–15℃: izitsha kumele zibuyiselwe endaweni ebandayo zingakapheli imizuzu engu-≤90.
➤Ku-15℃–21℃: izitsha kumele zibuyiselwe zingakapheli imizuzu engu-≤45.
➤Ngaphezulu kwama-21°C: izitsha kumele zibuyiselwe zingakapheli imizuzu engama-≤45, futhi izinga lokushisa lobuso akumele lidlule ama-15°C.
Izithelo Nemifino Ekulungele Ukudliwa Efrijini
-Izindawo Zokusebenza Ezijwayelekile: Ukwamukelwa kwezinto ezingavuthiwe, ukuhlunga, ukupakishwa kwangaphandle, indawo yokugcina.
Izindawo Zokusebenza Ezihlanzekile Kancane: Ukuwasha, ukusika imifino, ukubulala amagciwane ezithelo, ukuhlanza izithelo.
-Izindawo Zokusebenza Ezihlanzekile: Ukusikwa kwezithelo, ukubulala amagciwane emifino, ukuhlanza imifino, ukupakishwa kwangaphakathi.
Izidingo Zokushisa Kwemvelo
Izindawo ezihlanzekile ngokuphelele: ≤10℃
Izindawo ezihlanzekile: ≤5℃
Indawo yokugcina ebanda yomkhiqizo oqediwe: ≤5℃
Ezinye Izitsha Ezingakulungele Ukudliwa Ezisefrijini Ezilungiselelwe Ngaphambili
-Izindawo Zokusebenza Ezijwayelekile: Ukwamukelwa kwezinto ezingavuthiwe, ukupakishwa kwangaphandle, indawo yokugcina.
Izindawo Zokusebenza Ezihlanzekile Kancane: Ukwelashwa kwangaphambili kwezinto ezingavuthiwe, izinongo zomkhiqizo, ukulungiswa kwezithako, ukucutshungulwa okushisayo, ukupakishwa kwangaphakathi.
Izidingo Zesikhungo Esisekelayo
1.Izindawo Zokugcina Izinto
Izitsha ezilungiselelwe kusengaphambili ezifakwe esiqandisini kumele zigcinwe futhi zithuthwe emakamelweni okugcina abandayo ku-0℃–10℃.
Izithelo nemifino esekulungele ukudliwa efrijini kumele zigcinwe ku-≤5℃.
Indawo yokugcina izinto ezibandayo kumele ibe nezinhlelo zokuqandisa noma zokuvikela, izindawo zokufaka izinto ezivalekile, kanye nezindawo zokuvala ezivimbela ukungqubuzana ezindaweni zokuhlangana kwezimoto.
Iminyango yokugcina izinto ezibandayo kumele ibe namadivayisi okunciphisa ukushintshana kokushisa, izindlela ezivimbela ukukhiya, kanye nezimpawu zokuxwayisa.
Indawo yokugcina izinto ebandayo kumele ifakwe amadivayisi okuqapha amazinga okushisa nomswakama, ukurekhoda, i-alamu, kanye nokulawula.
Izinzwa noma amarekhoda kufanele abekwe ezindaweni ezibonisa kahle ukudla noma izinga lokushisa elijwayelekile.
Ezindaweni zokugcina izinto ezibandayo ezinkulu kune-100m², okungenani kudingeka izinzwa ezimbili noma amarekhoda.
2.Izindawo Zokugeza Izandla
Kumelwe kungabi ngokwenziwa ngesandla (okuzenzakalelayo) futhi kufakwe amanzi ashisayo nabandayo.
3.Izindawo Zokuhlanza Nokubulala Amagciwane
Kumelwe kuhlinzekwe amasinki azimele emfuyo/izinkukhu, izithelo/imifino, kanye nezinto zokusetshenziswa zasemanzini.
Izinki zokuhlanza/zokubulala amagciwane kanye nezitsha ezithinta ukudla okulungele ukudliwa kumele zihlukaniswe nalezo ezisetshenziselwa ukudla okulungele ukudliwa.
Imishini yokuhlanza/yokubulala amagciwane ngokuzenzakalelayo kumele ifake ukuqapha izinga lokushisa kanye namadivayisi okulinganisa amagciwane ngokuzenzakalelayo, ngokulinganisa nokulungisa njalo.
4.Izindawo Zokungenisa Umoya Nokubulala Amagciwane
Izinsiza zokungenisa umoya, zokukhipha umoya, kanye nezokuhlunga umoya kumele zihlinzekwe njengoba kudingeka ngezinqubo zokukhiqiza.
Amakamelo okupakisha izitsha ezilungele ukudliwa ezifrijini kanye nezindawo ezihlanzekile/ezihlanzekile zezithelo nemifino efrijini kumele zibe nomoya wokungenisa umoya kanye nokuhlunga umoya.
I-ozone noma ezinye izindawo zokubulala amagciwane zemvelo kufanele zihlinzekwe ngokwezimpawu zomkhiqizo kanye nezinqubo.
Indlela Ubuchwepheshe Begumbi Elihlanzekile Obusekela Ngayo I-Workshop Yegumbi Lokuhlanza Ukudla Eselenziwe Ngaphambili
Abakhiqizi abaningi bokudla abalungiselelwe kusengaphambili bafaka izinhlelo zamakamelo ahlanzekile ezihlanganisiwe ukuze baqinise ukulawulwa kwamagciwane futhi bahlangabezane nezindinganiso zokuphepha ezikhulayo.
Isibonelo esisebenzayo yilesiiphrojekthi yegumbi lokuhlanza le-SCT yakhiwe ngempumelelo eLatvia, okubonisa ukwakhiwa kwe-modular okujwayelekile okuphezulu okufanelekela izindawo ezilawulwayo.
Ngokufanayo,I-SCT yethule iphrojekthi yezitsha zokuhlanza amakamelo okwelapha e-USA, ikhombisa ikhono layo lokuklama, ukukhiqiza, ukuhlola, kanye nokuthumela izinhlelo zokuhlanza amakamelo emhlabeni jikelele.
La maphrojekthi abonisa indlela amakamelo okuhlanza angasetshenziswa ngayo hhayi ezindaweni zokwelapha kuphela kodwa nasezindaweni zokupakisha ukudla okulungele ukudliwa, ezindaweni zokucubungula okubandayo, kanye nasezindaweni zokusebenzela ezinobungozi obukhulu, lapho amazinga okuhlanzeka kufanele agcinwe khona ngokuqinile.
Isiphetho
Indawo yokusebenzela yokuhlanza ukudla ehambisanayo nesebenza kahle kakhulu idinga ukuhlukaniswa kwezindawo ngokwesayensi, ukulawulwa okuqinile kokushisa, kanye nezindawo zokuhlanza ezithembekile. Ngokulandela lezi zindinganiso, abakhiqizi banganciphisa ngempumelelo izingozi zokungcola, baqinisekise ikhwalithi yomkhiqizo ezinzile, futhi bathuthukise ukuphepha kwabathengi.
Uma ungathanda usizo lokuklama noma ukuthuthukisa indawo yokusebenzela yokuhlanza ukudla eseyilungisiwe, zizwe ukhululekile ukuxhumana nathi — singakusiza ukuthi uhlele izixazululo zobungcweti, ezithobela imithetho, nezingabizi kakhulu.
Isikhathi sokuthunyelwe: Novemba-28-2025