Ukudla osekulungiselelwe kubhekisela ezitsheni ezipakishwe kusengaphambili ezenziwe ngomkhiqizo wezolimo owodwa noma eminingi edliwayo kanye nokuphuma kwakho, okunezinongo ezingeziwe noma ezingenazo izithasiselo zokudla. Lezi zidlo zicutshungulwa ngezinyathelo zokulungisa ezifana nezinongo, ukwelapha kusengaphambili, ukupheka noma ukungapheki, nokupakishwa, okwenza kube lula kubathengi noma abakhiqizi bokudla ukuthi bakupheke noma bakudle ngokuqondile.
Izinhlobo ezahlukene zokudla okulungiselelwe kusengaphambili zinendawo ethile yomkhiqizo kanye nezidingo.
Izitsha Esezilungele Ukudliwa Eziqandisiwe
1.Idizayini Yegumbi Lokupakisha:Kufanele ilandele Izinga Lokuklama Lamagumbi Okuhlanza Embonini Yemithi (GB 50457), enezinga lenhlanzeko elingekho ngaphansi kweBanga D, noma Ikhodi Yobuchwepheshe Yamagumbi Okuhlanza Embonini Yokudla (GB 50687), enezinga lenhlanzeko elingekho ngaphansi kweBanga III. Amabhizinisi akhuthazwa ukuthi afinyelele amazinga aphezulu okuhlanzeka ezindaweni zokusebenza ezihlanzekile.
2.Izindawo ezijwayelekile zokusebenza:Indawo yokwamukela impahla eluhlaza, indawo yokupakisha yangaphandle, indawo yokugcina.
3.Izindawo zokusebenza ezihlanzekile:Indawo yokwelapha yangaphambi kokwelashwa, indawo yesinongo somkhiqizo, indawo yokulungisela isithako, indawo yokugcina umkhiqizo esesiphelile, indawo yokucubungula okushisayo (okuhlanganisa nokuphekwa okuphekiwe okushisayo).
4.Hlanza izindawo zokusebenza:Indawo yokupholisa izitsha esezilungele ukudliwa, igumbi lokupakisha langaphakathi.
Ukunakwa Okukhethekile
1.Ukwelashwa kwangaphambili kwe-Raw Material:Izindawo zokucubungula imfuyo/izinkukhu, izithelo/imifino, kanye nemikhiqizo yasemanzini kufanele yehlukaniswe. Izindawo ezilungele ukudliwa zempahla eluhlaza kufanele zimiswe ngokuzimela, zihlukaniswe nezinto ezingakalungeli ukudliwa, futhi zimakwe ngokucacile ukuze kugwenywe ukungcoliswa.
2.Amagumbi Azimele:Ukucutshungulwa okushisayo, ukupholisa, nokupakishwa kwezitsha esezilungele ukudliwa esiqandisini, kanye nokucutshungulwa kwezithelo nemifino esezilungele ukudliwa esiqandisini (ukugeza, ukusika, ukukhipha amagciwane, ukuhlanjululwa), kufanele kwenziwe emakamelweni azimele, anikezwe indawo ngokulinganayo.
3.Amathuluzi Neziqukathi Ezihlanzekile:Amathuluzi, iziqukathi, noma okokusebenza okuthintana ngqo nokudla kufanele kugcinwe ezindaweni noma ezindaweni ezihlanzekile.
4.Igumbi lokupakisha:Kufanele ilandele izindinganiso ze-GB 50457 noma ze-GB 50687, ezinamazinga okuhlanzeka angekho ngaphansi kweBanga D noma iBanga III, ngokulandelana. Amazinga aphezulu ayakhuthazwa.
Izidingo Zezinga Lokushisa Kwemvelo
➤Uma izinga lokushisa legumbi lokupakisha lingaphansi kuka-5℃: akukho mkhawulo wesikhathi sokusebenza.
➤Ku-5℃–15℃: izitsha kufanele zibuyiselwe endaweni ebandayo engakapheli imizuzu engu-≤90.
➤Ku-15℃–21℃: izitsha kufanele zibuyiswe phakathi nemizuzu engu-≤45.
➤Ngaphezulu kuka-21℃: izitsha kufanele zibuyiswe kungakapheli imizuzu engu-≤45, futhi izinga lokushisa elingaphezulu akufanele lidlule ku-15℃.
Izithelo Nemifino Eseziqandisini Okulungele Ukudliwa
-Izindawo Zokusebenza Okujwayelekile: Ukwamukela impahla eluhlaza, ukuhlunga, ukupakishwa kwangaphandle, ukugcinwa.
I-Quasi-clean Operation Areas: Ukugeza, ukusika imifino, ukubulala amagciwane esithelweni, ukugeza izithelo.
-Izindawo Zokusebenza Ezihlanzekile: Ukusika izithelo, ukubulala amagciwane emifino, ukugeza imifino, ukupakishwa kwangaphakathi.
Izidingo Zezinga Lokushisa Kwemvelo
Izindawo ezihlanzekile: ≤10℃
Izindawo ezihlanzekile: ≤5℃
Isitoreji esibandayo somkhiqizo oqediwe: ≤5℃
Ezinye Izitsha ezingakalungeli ukudliwa Eziqandisisiwe Ezilungiselelwe ngaphambilini
-Izindawo Zokusebenza Okujwayelekile: Ukwamukela impahla eluhlaza, ukupakishwa kwangaphandle, ukugcinwa.
I-Quasi-clean Operation Areas: Ukwelashwa kwangaphambi kokusetshenziswa kwezinto ezingavuthiwe, isinongo somkhiqizo, ukulungiswa kwezithako, ukucubungula okushisayo, ukupakishwa kwangaphakathi.
Izidingo zesikhungo esisekelayo
1.Izinsiza Zokugcina
Izitsha ezifakwe esiqandisini ezilungiselelwe kusengaphambili kufanele zigcinwe futhi zihanjiswe emakamelweni okugcina abandayo ku-0℃–10℃.
Izithelo nemifino esekulungele ukudliwa esiqandisini kumele kugcinwe ku-≤5℃.
Isitoreji esibandayo kufanele sibe nezinhlelo zesiqandisi noma izinto ezifakwa ngaphakathi, izikhumulo zemikhumbi ezivalekile, kanye nezindawo zokuvala ukushayisana kwezimoto endaweni yezimoto.
Iminyango yesitoreji esibandayo kufanele ibe namadivayisi okunciphisa ukushintshaniswa kokushisa, izindlela zokuvimba ukukhiya, nezimpawu eziyisixwayiso.
Isitoreji esibandayo kumele sifakwe ukuqapha izinga lokushisa nomswakama, ukurekhoda, i-alamu, kanye namadivayisi okulawula.
Izinzwa noma amarekhodi kufanele abekwe ezindaweni ezibonisa kahle ukudla noma izinga lokushisa elimaphakathi.
Ezindaweni zokugcina ezibandayo ezingaphezu kuka-100m², kudingeka okungenani izinzwa ezimbili noma amarekhodi.
2.Izinsiza Zokugeza izandla
Akumele kube okokwenziwa ngesandla (okuzenzakalelayo) futhi kufakwe amanzi ashisayo nabandayo.
3.Izinsiza Zokuhlanza Nokubulala Amagciwane
Osinki abazimele kumele bahlinzekelwe imfuyo/izinkukhu, izithelo/imifino, kanye nezinto ezisetshenziswa emanzini.
Osinki bamathuluzi okuhlanza/okubulala amagciwane kanye neziqukathi ezithinta ukudla osekulungele ukudliwa kumele kuhluke kulawo asetshenziselwa ukudla okungakalungeli ukudliwa.
Imishini yokuhlanza/yokubulala amagciwane ngokuzenzakalelayo kufanele ihlanganise ukuqapha izinga lokushisa kanye nemishini yokudosa yokubulala amagciwane ngokuzenzakalelayo, nokulinganisa nokugcinwa njalo.
4.Izinsiza Zokungena komoya kanye Nezokubulala Amagciwane
Izinsiza zokungenisa umoya, i-exhaust, kanye ne-air filtration kufanele zihlinzekwe njengoba kudingwa yizinqubo zokukhiqiza.
Amakamelo okupakisha izitsha esezilungele ukudliwa esiqandisini kanye nezindawo ezihlanzekile/ezihlanzekile zezithelo nemifino efakwe esiqandisini kumele afakwe umoya futhi acwenge umoya.
I-ozone noma ezinye izindawo zokubulala amagciwane emvelo kufanele zihlinzekwe ngokuya ngomkhiqizo kanye nezici zenqubo.
Indlela Ubuchwepheshe Begumbi Elihlanzekile Isekela I-Workshop Yokudla Esenziwe Ngaphambili
Abakhiqizi abaningi bokudla okwakhelwe ngaphambilini bahlanganisa amasistimu egumbi ahlanzekile ukuze kuqiniswe ukulawulwa kwamagciwane kanye nokuhlangabezana nezindinganiso ezikhulayo zokuphepha.
Isibonelo esisebenzayo yilesiiphrojekthi yegumbi elihlanzekile le-SCT elakhiwe ngempumelelo eLatvia, ekhombisa ukwakhiwa kwe-modular yezinga eliphezulu efanelekela izindawo ezilawulwayo.
Ngokufanayo,I-SCT ilethe iphrojekthi yesitsha segumbi elihlanzekile lase-USA, ekhombisa ikhono layo lokuklama, ukukhiqiza, ukuhlola, kanye nokuthumela amasistimu amagumbi ahlanzekile e-turnkey emhlabeni wonke.
Lawa maphrojekthi akhombisa ukuthi amagumbi okuhlanza ama-modular angasetshenziswa kanjani hhayi kuphela ezindaweni zokwenza imithi kodwa nasezindaweni zokupakisha ukudla osekulungele ukudliwa, izindawo okugaywa kuzo amakhaza, nasezindaweni zokucobelelana ngolwazi ezinobungozi obukhulu, lapho amazinga enhlanzeko kufanele agcinwe ngokuqinile.
Isiphetho
Indawo yokusebenzela ethobelayo nesebenza kahle kakhulu yegumbi lokudla ehlanzekile idinga indawo yesayensi, ukulawulwa okuqinile kwezinga lokushisa, kanye nezinsiza zegumbi elihlanzekile ezinokwethenjelwa. Ngokulandela lawa mazinga, abakhiqizi banganciphisa ngempumelelo ubungozi bokungcoliswa, baqinisekise ikhwalithi yomkhiqizo ezinzile, futhi bathuthukise ukuphepha kwabathengi.
Uma ungathanda usizo lokuklama noma ukuthuthukisa indawo yokusebenzela ehlanzekile yegumbi, zizwe ukhululekile ukuxhumana nathi — singakusiza ukuthi uhlele izisombululo eziwuchwepheshe, ezithobelayo, nezingabizi kakhulu.
Isikhathi sokuthumela: Nov-28-2025