1. Ukukhethwa kwezinto zombhobho: Kufanele kuqalwe ngezinto zombhobho ezingagqwali nezimelana nokushisa okuphezulu, njengensimbi engagqwali. Amapayipi ensimbi engagqwali anokumelana nokugqwala okuphezulu kanye nokumelana nokushisa okuphezulu, futhi kulula ukuwahlanza nokuyinakekela.
2. Ukwakheka kwesakhiwo sephayiphi: Izici ezifana nobude, ukugoba kanye nendlela yokuxhuma yephayiphi kufanele zicatshangelwe. Zama ukufinyeza ubude bephayiphi, unciphise ukugoba, bese ukhetha izindlela zokuxhuma noma zokuxhuma ukuze uqinisekise ukuvalwa nokuqina kwephayiphi.
3. Inqubo yokufaka ipayipi: Ngesikhathi senqubo yokufaka, amapayipi kumele ahlanzwe futhi kuqinisekiswe ukuthi awonakaliswa amandla angaphandle ukuze kugwenywe ukuthinta impilo yokusebenza kwamapayipi.
4. Ukulungiswa kwepayipi: Hlanza amapayipi njalo, hlola ukuthi ukuxhumana kwamapayipi kukhululekile futhi kuyavuza yini, bese uwalungisa bese uwashintsha ngesikhathi.
isithombe
5. Vimbela ukujiya: Uma ukujiya kungase kuvele ebusweni bangaphandle bepayipi, kufanele kuthathwe izinyathelo zokulwa nokujiya kusenesikhathi.
6. Gwema ukudlula ezingosini zokuvikela umlilo: Uma ubeka amapayipi, gwema ukudlula ezingosini zokuvikela umlilo. Uma kufanele kungene, qiniseka ukuthi ipayipi lodonga kanye nebhokisi kuyipayipi elingashi.
7. Izidingo zokuvala: Uma amapayipi edlula ophahleni, izindonga kanye nephansi legumbi elihlanzekile, kudingeka i-casing, futhi kudingeka izinyathelo zokuvala phakathi kwamapayipi kanye ne-casing.
8. Gcina umoya uqinile: Igumbi elihlanzekile kufanele ligcine umoya uqinile, izinga lokushisa kanye nomswakama. Amakhona egumbi ahlanzekile, ophahleni, njll. kufanele agcinwe ethe tyaba, ebushelelezi, futhi kulula ukususa uthuli. Iphansi le-workshop kufanele libe yisicaba, kube lula ukulihlanza, lingagugi, lingashaji, futhi likhululekile. Amafasitela egumbi ahlanzekile anama-glaze amabili afakwa ekamelweni elihlanzekile ukuze kugcinwe umoya uqinile. Kufanele kuthathwe izinyathelo zokuvala ezinokwethenjelwa zesakhiwo kanye nezikhala zokwakha zeminyango, amafasitela, izindonga, ophahleni, izindawo zaphansi zegumbi elihlanzekile.
9. Gcina ikhwalithi yamanzi ihlanzekile: Ngokwezidingo ezahlukene zekhwalithi yamanzi ahlanzekile, phatha uhlelo lokuphakelwa kwamanzi ngendlela efanele ukuze wonge izindleko zokusebenza. Kunconywa ukusebenzisa indlela yokuphakelwa kwamanzi ejikelezayo ukuqinisekisa izinga lokugeleza kwepayipi lamanzi, ukunciphisa indawo yamanzi afile engxenyeni engajikelezi, ukunciphisa isikhathi amanzi ahlanzekile ahlala ngaso epayipini, futhi ngesikhathi esifanayo ukunciphisa umthelela wezinto ezikhipha amanzi avela ezintweni zepayipi ekhwalithini yamanzi ahlanzekile kakhulu futhi kuvimbele ukusabalala kwamagciwane amagciwane.
10. Gcina umoya wangaphakathi uhlanzekile: Kufanele kube nomoya omusha owanele ngaphakathi kweshabhu, kuqinisekiswe ukuthi akukho ngaphansi kwama-cubic metres angu-40 omoya omusha ngomuntu ngamunye ngehora ekamelweni elihlanzekile. Kunezinqubo eziningi zokuhlobisa zangaphakathi ekamelweni elihlanzekile, futhi amazinga ahlukene okuhlanzeka komoya kufanele akhethwe ngokwezinqubo ezahlukene.
Isikhathi sokuthunyelwe: Feb-26-2024