1. Ukukhethwa kwempahla yamapayipi: Okuhamba phambili kufanele kunikezwe izinto zamapayipi ezimelana nokugqwala nezimelana nokushisa okuphezulu, njengensimbi engagqwali. Amapayipi ensimbi engagqwali anokumelana nokugqwala okuphezulu kanye nokumelana nezinga lokushisa eliphezulu, futhi kulula ukuwahlanza nokuyinakekela.
2. Idizayini yesakhiwo sepayipi: Izinto ezinjengobude, ukugoba kanye nendlela yokuxhumana yepayipi kufanele kucatshangelwe. Zama ukufinyeza ubude bepayipi, unciphise ukugoba, bese ukhetha izindlela zokushisela noma zokuxhuma i-clamp ukuze uqinisekise ukuvala nokusimama kwepayipi.
3. Inqubo yokufaka amapayipi: Ngesikhathi sokufakwa, amapayipi kufanele ahlanzwe futhi kuqinisekiswe ukuthi awonakaliswa amandla angaphandle ukuze kugwenywe ukuthikameza impilo yesevisi yamapayipi.
4. Ukunakekelwa kwamapayipi: Hlanza amapayipi njalo, hlola ukuthi ukuxhunywa kwamapayipi kuxega futhi akuvuzi yini, futhi lungisa futhi uwafake esikhundleni ngesikhathi.
isithombe
5. Vimbela ukuminyanisa: Uma ukujiya kungase kuvele endaweni engaphandle yepayipi, izinyathelo zokulwa nokujiya kufanele zithathwe kusengaphambili.
6. Gwema ukudlula ezindongeni: Lapho ubeka amapayipi, gwema ukudlula ezindongeni. Uma kufanele kungene, qinisekisa ukuthi ipayipi odongeni kanye ne-casing amapayipi angashi.
7. Izidingo zokuvala: Uma amapayipi edlula ophahleni, izindonga nephansi lekamelo elihlanzekile, i-casing iyadingeka, futhi izinyathelo zokuvala ziyadingeka phakathi kwamapayipi nama-casings.
8. Gcina ukuminyana komoya: Igumbi elihlanzekile kufanele ligcine umoya oqinile, izinga lokushisa kanye nomswakama. Amakhona ekamelo ahlanzekile, usilingi, njll. kufanele kugcinwe kuyisicaba, kubushelelezi, futhi kube lula ukususa uthuli. Indawo yokusebenzela kufanele ibe isicaba, ihlanzeke kalula, ingagugi, ingashajwa, futhi inethezeke. Amafasitela egumbi acwebezeliswe kabili afakwe egumbini elihlanzekile ukuze kugcinwe umoya opholile uqinile. Izinyathelo ezithembekile zokuvala kufanele zithathwe ngesakhiwo kanye nezikhala zokwakha iminyango, amafasitela, izindonga, uphahla, izindawo eziphansi zekamelo elihlanzekile.
9. Gcina izinga lamanzi lihlanzekile: Ngokwezidingo ezahlukene zekhwalithi yamanzi ahlanzekile, phatha ngendlela ephusile uhlelo lokuhlinzeka ngamanzi ukuze wonge izindleko zokusebenza. Kutuswa ukusebenzisa indlela yokuhambisa amanzi ajikelezayo ukuze kuqinisekiswe izinga lokugeleza kwepayipi lamanzi, ukunciphisa indawo yamanzi afile engxenyeni engajikelezi, ukunciphisa isikhathi lapho amanzi ahlanzekile ehlala epayipini, futhi ngesikhathi esifanayo ukunciphisa umthelela. ukulandelela izinto ezikhishwa ngamapayipi ngekhwalithi yamanzi aphezulu futhi uvimbele ukusabalala kwama-microorganisms amagciwane.
10. Gcina umoya wasendlini uhlanzekile: Kufanele kube nomoya ohlanzekile owanele ngaphakathi kwendawo yokusebenzela, uqinisekise ukuthi akukho ngaphansi kwama-cubic metres omoya ohlanzekile umuntu ngamunye ngehora ekamelweni elihlanzekile. Kunezinqubo eziningi zokuhlobisa zasendlini ekamelweni elihlanzekile, futhi amazinga ahlukene okuhlanzeka komoya kufanele akhethwe ngokwezinqubo ezahlukene.
Isikhathi sokuthumela: Feb-26-2024